Original studies of how whiskey is made, matured and owned. Sourced, explorable, and corrected in public.

60.4 million casks and barrels maturing worldwide, range 55 to 68 million. Every country figure with its evidence tier and its basis.

Ten extraordinary stills. Two are open: Midleton, and now Glenmorangie, whose copper neck alone runs 5.14 metres. Rotate the copper, separate its visible parts and inspect the evidence behind each reconstruction.

Seventeen woods, from American oak to amburana, through the Irish whiskeys they shape. Plus what bourbon, sherry and port leave behind for the next fill.

An American oak cask in 3D. Separate the hoops, staves, heads and bung, then look inside the charred wood.

One cask filled three times on the same day, then aged in Speyside, a Kentucky rickhouse and subtropical Taiwan. Twenty-five years in twenty seconds: the angel’s share, the strength and the colour, every figure graded to its source.

$5.32bn of aging spirit across 39 counties, from distillers’ own tax filings. One county holds 30% of it. The only whiskey region on earth where this map can be drawn.

Scotland: two-thirds answer to a bigger company. Ireland: nearly three in four still independent. Same rule on both sides. Counted by distillery, not by litres.

1.04 million distillery visits. About €50 a head, ahead of the 2016 plan. A third don’t drink on the day. Dublin and the Jameson sites still take over 80% of visits.
If you hold better data, we would rather publish your number than our estimate.
Write to hello@stillbound.ai with the figure and its basis. Corrections are logged and dated on each piece.
The work is built from official aggregates, producer disclosures, and stated-assumption models, with the arithmetic published. Where a figure is estimated rather than counted, it is asterisked, ranged and labelled as such.